Do you ever take home your CSA veggies and then realize you have no idea how to cook them? Do you sometimes get overwhelmed by different produce varieties at the farmstand? This cookbook is what you need! Compiled of recipes created and tested by your farmers (often at the end of a long hard day) this book will help you whip up a quick, easy, and delicious dinner, no matter the time of year! Find yummy recipes for all the classic mystery vegetables: kohlrabi, fennel, beets, radishes, eggplant, holy basil, as well as the old favorites: carrots, tomatoes, collards, sweet potatoes, and okra! Feel confident in the kitchen with this cookbook, no matter what weird veggie you take home!